| Apricot-stuffed pork tenderloin |
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| Time: 00:00:00 - 00:10:29 |
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| Crispy napolean with fresh fruit -- making the pastry |
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| Time: 00:10:29 - 00:16:41 |
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| Carrot, orange and melon salad |
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| Time: 00:16:41 - 00:23:33 |
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| Crispy napoleon with fresh fruit - cutting the pastry |
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| Time: 00:23:33 - 00:24:40 |
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| Green beans with caramelized onions |
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| Chef Ron checks the pork tenderloin while the onions are caramelizing. |
| Time: 00:24:40 - 00:34:24 |
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| Zucchini with pesto |
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| Time: 00:34:24 - 00:43:47 |
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| Putting it all together |
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| Time: 00:43:47 - 00:50:36 |
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